“One Mistake That Turns $60 of Snow Crab into a Culinary Catastrophe – Can You Guess What It Is?”

"One Mistake That Turns $60 of Snow Crab into a Culinary Catastrophe – Can You Guess What It Is?"

Ever faced a culinary catastrophe just when you thought you had it all figured out? Picture this: after delaying my birthday dinner due to family ailments, I finally splurge on some snowy crab—$60 worth, thank you very much—and set the stage for what I believed would be a perfect feast. I’m talking about my foolproof method for steaming crab that had always been the star of the show… until it wasn’t. As I attempted to sprinkle just the right amount of Old Bay, disaster struck in a spectacularly messy fashion. Join me as I recount the hilarious—and slightly tragic—tale of how I single-handedly turned a celebration into a seasoning fiasco. Trust me, you’ll want to learn from my blunders! LEARN MORE.

My birthday was last month. Due to a series of illnesses in the family, and at the business (I cover the tasks of sick employees), we had to delay my birthday dinner until last night. I splurged last month, and bought enough snow crab for four people (me, Brian, Max and Mason). It was $19.98 per box at Walmart. So, with tax, it was a bit over $60.

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