Inside Cold Kitchen: Caroline Eden Reveals the Surprising Secrets Behind a Year of Global Culinary Adventures
CE: I am so grateful for that. Darwin was the most remarkable dog and it is an honour to share him with readers and to have him live on in the pages of Cold Kitchen. People love their dogs and it is a rare privilege that I got this chance to share Darwin with the world.
AF: Our readers would like to know how much input you had into the cover and the title of this book?
CE: It’s a great question, and I have to say: a little. I sent in a “mood board” of photographs and book covers that I like that I felt represented similar themes to the ones in Cold Kitchen and the designer went ahead. I like the hardback cover but I wonder if it represents the places covered, maybe not, but it does convey dining and Darwin and I think it is really hard to get it all. The colour scheme has been divisive, I liked it, some have said it’s too pink… The paperback is different, there is a map in place of Darwin – I am OK with that as I know maps are really attractive on a cover and Darwin is on the hardback which is more prestigious, so he wouldn’t mind, I’m sure.
