Inside Cold Kitchen: Caroline Eden Reveals the Surprising Secrets Behind a Year of Global Culinary Adventures
It may be nostalgia for the key lime pie in Nora Ephron’s Heartburn, or the champurrado hot chocolate in Like Water for Chocolate by Laura Esquivel. Not that I’ve actually cooked anything from Cold Kitchen yet — I haven’t — but the desire is there. Her descriptions are inviting.
This interview was conducted via e-mail at Caroline’s request.
Amy Fish: Our readers are mostly writers so we like to know about your journey to publication: How did this book get from being an idea you had to a book we can hold in our hands?
