Inside Cold Kitchen: Caroline Eden Reveals the Surprising Secrets Behind a Year of Global Culinary Adventures
(Sidenote: Interesting, but also reveals the challenge of an email interview. I meant to ask more about how Caroline got the book published, not what countries she had visited. I may not have been clear in my question, let’s see how we do on the next one.)
AF: You reference a lot of memoirs and diary records in your book, as well as cookbooks, some from the 16th, 17th and 18th centuries. I’m wondering what they were like to read – like what did they physically look like, and then also if any of them were hard to find? Any good stories about discovering an old tome in a dusty bookstore or library?
