Inside Cold Kitchen: Caroline Eden Reveals the Surprising Secrets Behind a Year of Global Culinary Adventures
CE: I fear this won’t be the most exciting answer but to be honest… Like most researchers and writers I do the majority of my research online, but I am a big fan of libraries and use the National Museum of Scotland a lot and the library at SOAS (School of Oriental and African Studies) in London, where I studied. I can lose a lot of time in the latter just admiring old book covers which might be a Russian language guide to trekking in the Caucasus or a 1970s pamphlet on Armenian cooking. They have it all!
