Inside Cold Kitchen: Caroline Eden Reveals the Surprising Secrets Behind a Year of Global Culinary Adventures
(Sidenote: This is an excellent answer. Maybe we are getting the hang of this email thing.)
AF: You do a great job engaging all the senses in your descriptions, especially the smells. What is your favourite smell? Does it evoke a particular memory that you are willing to share?
CE: Honestly, it’s not linked to this book but it is wood smoke. In my twenties I spent time in the Indian Himalaya and the smell of wood smoke always takes me back to my early travelling days in the mountains there. In terms of food it is definitely the smell of bread baking in a tandoor oven.
