Inside Cold Kitchen: Caroline Eden Reveals the Surprising Secrets Behind a Year of Global Culinary Adventures
AF: What would you say is the narrative structure of Cold Kitchen? Did the narrative evolve over time as you edited, or was it always your plan to organize seasonally? Can you talk about this for us?
CE: It made sense to organise it by season and I began with that structure in mind. I wanted Edinburgh to come into the book, and so when I have the kitchen window open the sounds of the summer come in, and at other times rain lashes at the pane. When you are pinging in and out, that familiarity of the kitchen and the shape of the year was a useful framework, for me, and I hope, the reader.
