Inside the Unconventional Journey Behind Bonny Reichert’s How to Share An Egg: A Candid Interview

Amy: You do such a great job engaging all the senses. In your descriptions, you really do a great job, especially like the smells. We kind of want to make whatever you’re describing, even the borscht and the potatoes seem delicious.

Bonny: They made me a recipe card that I hand out at events. Plus I have a Substack [field & pantry], and I just want to be a little bit careful, because I’m not sure if there might be a cookbook. I have two more projects floating around in here, but I’m just not sure what’s going to happen.

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