Unlock the Secret Strategies Behind 11 Irresistible Food Blogs That Keep Readers Coming Back for More
Vintage Kitchen is run by Dorothy, a former newspaper and magazine writer who opened an old Victorian inn with her husband in Northern Vermont.
Through her blog, she chronicles tried-and-true recipes she’s developed and served to her guests using seasonal items from her on-site garden.
Inspired by the food her mother used to make for a household of six, her recipes are no-frills, homey, and hearty.
Take a page from Dorothy’s cookbook
- Make it Personal: In addition to the recipe itself, Dorothy discusses the weather that day, shares stories of making these recipes in her childhood and with her family, and provides updates on her large garden. These personal touches differentiate a blog from a generic recipe site, allowing readers to connect with you on a deeper level.
- Use images to elevate the blog layout: For example, Vintage Kitchen uses a split-page layout for each recipe, with a “sticky” recipe photo on the left and the recipe on the right. The benefit of this layout is that your image will stay on the screen no matter how long your post is. For new bloggers without ample photography skills or who don’t love taking step-by-step process photos, this approach can help you get up and running in no time.
Ready to Get Cooking?
Looking at other successful food blogs is one of the best ways to engage and learn about blogging.
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