Unlock the Secret Strategies Behind 11 Irresistible Food Blogs That Keep Readers Coming Back for More
Each week, Sheryl photocopies a “new” 100-year-old recipe from an old cookbook and discusses terms and verbiage that may be unfamiliar today.
At the bottom of each post, she translates the original recipe into a modernized version for today’s chefs.
Take a page from Sheryl’s cookbook
- Make something old new again: Part of what makes A Hundred Years Ago so successful is that it archives and digitizes recipes and cookbooks that are likely not online elsewhere. An archival focus can help your blog stand out in this highly digitized space and guide content creation.
- Keep a content schedule: Posting on a regular cadence can help keep your audience engaged and keep you accountable. For example, in addition to a weekly recipe every Sunday, Sheryl posts more general musings about food from the early 1900s each Thursday.
4. Smitten Kitchen
- Theme: Custom
Deb from Smitten Kitchen has spent the last 16 years capturing hearts (and stomachs) from her tiny New York City kitchen.
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