“Unlocking Flavor: The Hidden Tales Behind Your Favorite Recipes That Will Change the Way You Cook Forever!”
As the saying goes, time is money. Enter ad placements—the lifeline that generates the revenue food bloggers rely on to keep the lights on.
How food bloggers earn money
This is where RPMs come in, aka the soft, gooey center of why food blogs can seem so tediously long.
For food bloggers, ad revenue is based on RPMs (Revenue Per Mille), which is the amount earned per 1,000 sessions. This amount can fluctuate based on a number of factors, including time of year, device, traffic source, time on page, and ad density. Ad density is one of the few factors a blogger can control and plays a big role in boosting RPM—more ads mean higher earnings and longer posts create more opportunities for ad placements. More content, more ads, more revenue!
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