Inside the Secrets of Crafting a Micro-Budget Feature Film with Ashley Scott Meyers: Hollywood’s Best-Kept Formula Revealed
And as I said, I think I budgeted about $3,000. I don’t think I quite hit that, but it was definitely, I averaged $100 a day for the meal. And as I said, two of the days were a little higher. So that’s, you know, 15, 1600. And then the Costco run soda stuff. So maybe 500, $600. So we were probably at about 2000, maybe a little more than $2,000 for the food all total. But it’s really just a pretty much a straightforward process. This is micro budget. So I’m the one that, you know, ended up doing all of this stuff. If you have, you know, someone, if you’re a bigger production, you’ll have a craft services person. You’ll have a caterer. You’ll certainly have like an associate producer that handles the logistics of all this. But a micro budget film, it’s not that hard in this day and age. As I said, everything’s online. You can just order food. And it’s just pretty much a straightforward process.
