Unlocking Culinary Secrets: What SSP Chefs Reveal for 2026’s Game-Changing Annual Meeting
As for delight, I still maintain that I have yet to find a decent breakfast burrito on the East Coast of America, and so returning to my old stomping grounds of Southern California allowed me to reacquaint myself with one of my great loves.
Ashutosh Ghildiyal
I spent most of my time in one-on-one meetings by design, which meant missing many sessions, and I have no regrets. Reconnecting with colleagues and meeting people I had wanted to see made the trip worthwhile on its own. I was also lucky to spend time with my fellow Chefs, whose warmth and camaraderie made the experience even better.
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