Exclusive Interview: Josie Adams Reveals Untold Secrets Behind We Thought They’d Never Leave with Tony Shalhoub
Ever wondered if a celebrity memoir could actually feel like a warm family reunion—complete with recipes, laughter, and those quirky little rituals that glue us together? I was skeptical too, usually leaning towards those stories of everyday folks whose struggles mirror our own. But then Tony Shalhoub and his daughter Josie Adams came along and flipped the script. Their joint effort, We Thought They’d Never Leave: Musings on Food and Family, isn’t your typical tell-all; it’s more like an invitation to pull up a chair at the Shalhoub kitchen table in Door County, Wisconsin, and savor decades of love, food, and family lore. Between the mouth-watering recipes and riotous tales of kitchen chaos, this memoir feels like a manual for anyone wanting to keep their family’s flame burning, no matter the effort. Ready to dive into a story where food becomes the metaphor for connection, trust, and the delicate art of showing up for each other? Let’s crack open this literary feast together. LEARN MORE
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