Exclusive Interview: Josie Adams Reveals Untold Secrets Behind We Thought They’d Never Leave with Tony Shalhoub
Josie Adams: Well, first, I’m so glad you called the tone conversational because I worked hard to capture my dad’s voice in the parts that I worked on. So that feels like a huge success. I’m very passionate about food, food writing, and cooking. I went to culinary school and worked at Bon Appétit and Martha Stewart Living for a couple of years. My love of food comes from my family, and I’ve always wanted to collect our recipes and do a family cookbook. I asked my dad if he would be interested in working on it with me, and he said yes. We put together a proposal and I brought it to my agent who was very excited about it.
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