Uncover the Secret Delicacy Hidden Beneath Our Feet: The Surprising Truth About Eating Around Worms
This was a common spot. The ice was thick, at least three feet, but the holes never stayed open. Left alone, they sealed themselves shut again within minutes, the surface knitting back together as if the ocean were trying to erase the intrusion.
He led me to one of the partially frozen openings. A cloudy skin had already formed over it.
From his pack he pulled a small hatchet and struck the surface. Each blow rang sharp and metallic, echoing across the empty expanse. The brittle layer shattered, revealing black saltwater beneath. Slushy fragments floated upward, already trying to freeze again.
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